Ranjitha is the brain behind TFG Café and puts her heart into running it, every single day. A civil engineer who pivoted into the F&B industry, Ranjitha is the driving force behind the café and its carefully curated offerings. In a short span of time, she has remarkably grown TFG Café into one of the best food joints in JP Nagar, Bengaluru.

With years of experience in sales and marketing, Nischith leads the company's marketing strategies and sales efforts, driving brand visibility and business growth. Known for crafting strong brand narratives and identifying market opportunities, he combines vision with hands-on leadership to turn insights into measurable success.

A Chartered Accountant (ICAI) and Management Accountant (CIMA, UK), has over 12 years of experience with MNCs, startups, and family-owned businesses. He has led FP&A, raised equity and debt funding, managed M&A transactions, and overseen post-merger integrations. His work spans industries like manufacturing, tech, retail, F&B, and healthcare, where he has driven data-backed decision-making and implemented systems to enhance scalability and efficiency.

Hari is an experienced entrepreneur, angel investor, mentor, and advisor. He is known to actively invest in innovative startups and promote lean startup principles. Hari has been mentoring Team TFG from the start. His valuable insights have helped TFG grow from strength to strength.

Pradyumna is an experienced chef and has worked in a two-star Michelin restaurant and the Trump International Hotel and Tower in Chicago. At TFG Café, he has put together the menu and helps with ideation of new cuisines in keeping with various seasons. Praddy loves to make others happy with food!